You can make jam from wholesale frozen strawberries supplier. It’s actually a pretty cool and neat, simple way of preparing tasty, yummy jam when you want it.
Frozen strawberries yield the same processing power as the fresh ones. And here they are, for your service, whenever you happen to feel like them, even when it’s not strawberry season yet.
Let’s learn all about making jam from frozen strawberries and just how utterly delicious it can be!
Why Use Frozen Strawberries?
The best thing about making jam with frozen strawberries is that it is really straightforward. Frozen strawberries are picked when ripe, so they taste absolutely sublime and jammy when you process them into jam. They’ve frozen straight away, so retain every last flavor and nutrient so your jam will taste great!
Another really big advantage of frozen strawberries is you have nothing to fear their sourness spoiling. Fresh strawberries are very sensitive to rapid spoilage, but they can sit in the freezer for months.
When you are ready to make jam, just pull out a bag of frozen strawberries from the freezer, and you are ready to go.
What You Will Need to Make Jam with Frozen Strawberries?
Before I begin, I want to say just a little bit about the material that we will be using. This frozen strawberry jam-making doesn’t need many ingredients. Here is an easy list:
- Frozen Strawberries: About 4 cups of strawberries will be needed to make the jam.
- Sugar: About 2 cups of sugar. This is what will make the jam edible.
- Lemon Juice: This will help thicken the jam and add a nice taste- a little bit of tang.
- That’s it! Three ingredients, and you’re good to go and make strawberry jam.
Warming Frozen Strawberries
Well, now, let’s get on our way by thawing the frozen strawberries. Thawing simply means warming the strawberries a bit so they’re not too hard. There are two easy ways to thaw them:
Leave Them in the Fridge: Toss frozen strawberries in a bowl and let them spend the night in the fridge. Come tomorrow; they will be ready and soft enough to be used.
Microwave Method: And now, if you want to get hold of jamming fast, then you could make it ready already with your microwave.
Put your frozen strawberries in a microwaveable bowl, then microwave for about 1-2 minutes. Now, just check on them if they already softened. Do not overheat.
Now that your strawberries are already thawed, you can start the real process of preparing your jam!
Preparing the Jam
Now comes the best part! This homemade strawberry jam with frozen strawberries is very easy and does not require much time. Here’s how you can prepare your strawberry jam:
Smush the strawberries. Place frozen strawberries in a big bowl. Using a fork or potato masher, smush them. You really want to get them down to little pieces, but some chunks are okay. It just adds some nice texture to the jam.
Add Lemon Juice: Add about two tablespoons of lemon juice to the crushed strawberries. This will help set the jam while meanwhile providing a divine taste, sour in itself.
Add Sugar: Add sugar and mix everything together. Keep stirring till sugar is partially dissolved in strawberries. Sugar will allow your jam to taste sweeter as well as thicker.
Heat the Mix. Place the strawberry mixture in a large pot. Pour it onto the stove. It heats on the medium setting. This cooks the mixture. It’s starting to cook the mixture. You are to stir the mixture so that it will not reach the bottom of the pot. This boils and thickens the mixture as it cooks.
Check the Consistency: After 20 to 30 minutes of cooking time, your jam should be just barely set. To check, take a small amount from the pan and spread it on a plate.
Let it cool for a minute, then insert your finger into the jam and spread the jam apart on either side of your finger. If they don’t come together, your jam is ready!
Allow the Jam to Cool
Let it sit until it becomes too thick and sets. Then turn off the heat and let it cool a bit. Do not let the jam get overheated and burn it. Once cooled a bit, spoon jam into jars or containers.
Just make sure you clean jars well since the jam will be better in clean jars. Once cooled completely, then put on lids. That is all. Your strawberry jam is ready to surprise you.
Tips to Make it Just Right
Here’s some great advice to really make your jam come out especially well:
You might be using freshly squeezed lemon juice, whereby the idea is to get a fresh flavor and let the jam set right. Though you may use bottled lemon juice, you see what I mean by fresh – fresh is best.
Taste as you go: If you would like your jam sweeter, add a bit more sugar. If some tartness seeps into it, then a little more lemon juice will make it right. It is however you like and so perfect!
Stir Often: While cooking the jam, you will be stirring almost constantly, preventing it from sticking to the bottom of the pot and burning there. Burnt jam is nasty.
Try Your Jam Fruits: Frozen fruits can be used to make any jam, blueberry jam, raspberry jam, peach jam, whichever you want. Just try out your favorite fruits and see which one’s your preference.
Conclusion
Now you know how to prepare yummy strawberry jam from frozen strawberries. And, bluntly speaking, it is pretty easy, delicious, and pretty enjoyable. All it needs is the freezing of strawberries, a little sugar, and some lemon juice.
A plutosua is the best place to purchase wholesale frozen strawberries supplier. You will be prepared with your sweet and healthy homemade strawberry jam by following these simple instructions.
Sprinkle on toast, top your pancakes, and swirl into your yogurt – homemade strawberry jam bursts into a healthy, tasty delight for your day. Let’s make some jam – and enjoy our sweet creation!
